Lasagna There’s nothing like a classic lasagna dish for a cozy night at home. Savor the old-world flavor that leaves you satisfied. Ingredients 2 tbsp. oil 1 lb. lean ground beef (or your favorite substitute) 1 packet of onion soup mix 1/2 tsp. garlic powder ½ tsp. sugar ½ tsp. pepper 1 tsp. oregano 1-1/2 cups water 1- 6
Honey-Infused Cornbread Elevate your traditional cornbread with a taste of honey. It’s a sweet indulgence as a side dish or stand alone snack. Ingredients 1 cup of all-purpose flour 1 cup of yellow cornmeal ¼ cup vegetable oil ¼ cup white sugar 1 tbsp. baking powder ½ tsp. salt 2 eggs, beaten 1/3 cup fresh honey 1 cup of
Bacon-Wrapped Asparagus Give your asparagus a savory twist with bacon. It’s a simple dish packed with flavor that pairs perfectly with any meat. Ingredients Fresh asparagus Peppered bacon Your favorite cooking oil Your seasonings of choice Directions 1) Rinse, drain and cut off the thicker parts of each stem. Pat dry. 2) Take 4 to 5 pieces of asparagus
Quinoa and Black Bean Salad Pack in the flavor and nutrition with the power of quinoa and black beans. This dish offers incredible flavor and nutrition. Ingredients 2/3 cup of cooked and cooled quinoa 2/3 cup of rinsed and drained black beans 1 whole avocado, mashed 1 sliced, hard-boiled egg 3 tbsp. of Rotel tomatoes 2 tbsp. of red
Grilled Ribeye Steak Grilled Ribeye Steak is a gamechanger for your dinner rotation. With the help of a few spices, this dish is sure to be your new favorite go-to. Ingredients 1” to 1.5” thick cut Ribeye steak (cooks best with the bone still in) 1-tbsp. Montreal Steak seasoning 1-tbsp. Johnny’s seasoning salt Directions 1) Season steak on both
Delicious Pan-Fried Salmon The name of this simple yet delicious dish says it all! This pan-fried salmon entree is packed with flavor and omega-3 fatty acids. It’s a classic go-to dinner staple for your family or perfect for your next dinner party. Ingredients Salmon (choose an individual portion or a whole fillet) 1 to 2 tbsp. of the cooking
Baked Beans with Venison Give your baked beans dish a twist with venison, elk, moose, or other favorite meat. It’s filling, delicious, and a crowd-pleaser that goes quickly. Ingredients 1 lb. ground venison, elk, moose, or similar meat 1-15 oz. can of drained and rinsed red kidney beans 1- 15 oz. can of pork and beans (I love the
This mid-19th-century Russian dish has been wildly popular around the world and continues to please. It’s easier to make than you would think and can include a variety of meat. We recommend round steak and allow the cream soups to draw out the flavor. This dish is filling, flavorful, and dresses up the average casserole night into something spectacular
You can’t go wrong with Mom’s fried chicken. This classic dish uses simple ingredients but packs in the flavor, especially when drizzled in this homemade gravy. Serve it at your next gathering or save it for yourself. Ingredients Chicken legs or thighs with skin on Flour Crisco or butter Additional spices to taste Milk Fried Chicken Directions 1) 1
Enjoy comfort food cooking with a twist with Venison Biscuit Casserole. Replace your usual go-to meat with venison in this hearty meal and add ingredients that you already have around your kitchen. The biscuits add more flavor and texture to your casserole that will keep you reaching for more. Serve it on a chilly night and pull out the